About Baking And Pastry Arts in Sait

Program Highlights

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of breads and cakes to advanced skills in sugar artistry. Courses in customer relationship management, costing and pricing will prepare you for a career in this field.

Program description

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you have enjoyed baking all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT's Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

At SAIT, we focus on your success through a personalized approach, small class sizes, plenty of hands-on training and exciting new facility upgrades. Our labs are state-of-the-art and include a specialized chocolate lab and downtown  Culinary Campus.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

Our main goal is to prepare you for the real world in a hands-on, production-style environment. Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You'll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world. You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood Restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

In addition to learning the science of baking, our instructors will also inspire your creativity. The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship 

Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.

As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

Work toward becoming a certified journeyman baker

Students who successfully complete the baking diploma can choose to write the journeyman baker exam. To become a certified journeyman baker, students must complete additional required employment hours.

Your career

You will be prepared for a diverse range of career options in baking and pastry arts after graduation. You may find work locally or abroad as a(n):

• pastry chef
• specialty cake decorator
• bakery manager
• retail baker
• chocolatier
• entrepreneur

Graduates of the Baking and Pastry Arts program have a 96% employment rate.

Academic qualification equivalents

• Completion of All India or State Board HSC (XII): 60% or higher in relevant subjects. 

English language requirements (one of the below):

• IELTS   :    6.0 in each skill
• TOEFL :    Overall 80, (A minimum score of 20 in each category)
• PTE      :    A score of 53 in each section

Sait Highlights

Sait The Average Tuition Fees And Other Expenses

Attending SAIT Polytechnic can cost an international student the following approximately: 

Tuition Fees

For international students, the tuitions fees will be:

The optional course enrollment would increase the fees and may include a security deposit of 400 CAD.

English Proficiency Test Scores

All the programs at the university are taught in English medium and hence proving English language proficiency is mandatory.

SAIT Admission requirements and process

Admission at SAIT Polytechnic requires additional documents from international applicants. Application requirements for various programs are given below.

Selection CriteriaSAIT Polytechnic opens the admissions in the Fall Start and continues until the Spring start. Different programs have different time periods for their admission process.

• The application fee charged is 75.00 CAD once for each program enrolment.
• Percentage required in schools and the other major requirements are different for all courses:
  • A 65% record or a cumulative GPA of minimum 2.3 is required for the Bachelor’s of business administration.
  • Other courses require a minimum of 50%.
  • A common requirement in all the courses is the English proficiency.
  • Admission into the Institute is determined on the academic records.
  • Graduate employment rate in the institute is 94%

Criteria of selection are not the same for different courses and to meet up to the suitability of the program the students may need to give supplementary documentation or additional information to be submitted. This includes:-

• Career investigation report
• Required tests
• Resume
• Essay
• Interview
• Ranking (used by some programs)