The aim of this programme is to prepare students for a variety of positions in the hospitality industry and associated businesses such as Restaurants, Public Houses, Catering Services for Airlines and Passenger Ferries, Hospitals and others which provide either food, beverage or accommodation.
Students will acquire a range of skills such as Food Preparation, Restaurant Service, Accommodation Service, Bar Service and Front Office Service, Business Operations and Communications.
Note: Students will require €200 approx. for knives, uniforms and safety shoes payable during the first week of college.
Who is the programme suited to?
This is a full-time, practically based, multi-skilled programme aimed at providing students with the skills and knowledge essential for finding employment in operational areas of businesses across the broad tourism and hospitality sectors.
Class Contact Hours
18-22 hours per week
Did You Know?
Students will require €300 approx for knives, books, uniforms and safety shoes in the first week of college.
Graduates will typically find employment in the hospitality industry at various grades with the potential to progress with experience to supervisory or management grades in the industry.