Hospitality Management courses

Cork Institute of Technology

Hospitality Management (bbus Degree) in Cork Institute of Technology

  • Duration : 3 Years
  • Intake : November
  • Level : Undergraduate
  • Tuition & fees : € 3,000 Per Year
  • IELTS : 6.5
  • TOEFL : 0
  • PTE : 60


About Hospitality Management (bbus Degree) in Cork Institute of Technology

Course summary

The Institute boasts one of the finest Tourism and Hospitality buildings in Europe, with state-of-the-art facilities. Our courses combine practical elements of hospitality management with key management skills, knowledge and competencies, in a multi-cultural classroom environment, providing graduates with the best possible foundation for a future career. Modern Demonstration and Production Kitchens, IT and Front Office Laboratories, a Demonstration Theatre, Training Restaurants and Bar and well equipped classrooms are all features of the Tourism and Hospitality Building at CIT. In addition, students have easy access to the wider Institute facilities such as an excellent library, IT facilities, sports and recreation facilities, and other student supports. Administration and support facilities are offered in an environment where students have direct access to an experienced and qualified lecturing team.

Formal lectures, tutorials, individual and team project work, guest speakers, industry visits and field trips are all an integral part of the course. A range of elective subjects are available so that students can pursue particular topics which interest them.

Career

Graduates will specialise in areas of the hospitality business such as Food & Beverage Management, Conference & Banqueting Management or Rooms Division Management. Opportunities may also be available in Sales & Marketing, Human Resource Management, Training & Development, Event Management or Financial Control.

Graduates will aspire to senior General Management positions or become involved in entrepreneurial activities and may start their own business.

Typical positions include

  • Hotel, Restaurant, Catering and Licenced Premises Management
  • Reservations and Revenue Management
  • Conference and Event Management
  • Human Resources and Training
  • Hospitality Entrepreneur
  • Marketing and Sales

Academic qualification equivalents

  • Class 12 passed students from a recognized board including CBSE, CISCE or a state board
  • All India Senior School Certificate or Higher Secondary Certificate/Standard 12 or Indian School Certificate (Year 12) as recognized qualifications

English language requirements (one of the below):

  • IELTS 6.5 overall (6.0 for Business programmes)
  • IELTS 5.5 in all four components (listening, reading, speaking and writing)
  • PTE 60 (63 for integrated programmes)
  • PTE 55 in all four components (listening, reading, speaking and writing)
Fees components - (1st year Fees and expense)

Tuition & fees :

€ 3,000

Total

€ 3,000