About Msc Food Bioscience in Glasgow Caledonian University
Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this programme, you will explore the fascinating world of food science and gain the skills for a rewarding career.
Whether by ensuring high standards in food safety, innovating preservation techniques, or boosting nutrition in kids’ favourite foods, there are so many ways for food scientists to make a positive impact and support the common good.
The curriculum puts science first and educates students on the classical aspects of food science.
- Understand the inner workings of the food industry
- Learn what you’ll need to know to succeed in a food industry career
- Develop independent investigative skills through a laboratory-based research project
Plus, with an independent research project that supports your individual interests and career goals, you’ll build both practical skills and specialised expertise.
The department is home to a UKAS-accredited food science laboratory that supports practical investigation and real-world impact, contributing to the common good in our field and our community.
Our well-regarded faculty pursue a wide range of food science research:
- Food microbiology
- Food chemistry and composition
- Food texture and properties
- Food product development
- Carbohydrate biosynthesis
- Chemical and physical aspects of food
- Nutritional properties
Graduate prospects
As an expert in food science with practical, career-focused training, your job prospects will be excellent. Graduates can find work in a variety of areas, including food manufacturing, food processing, new product development and research, food safety process development, quality assurance and marketing.
What You will study
Food Science; Skills for Professional Practice for Biosciences; Food Commodities; Food Microbiology and Biotechnology; Project and Workshop; Food Quality and Safety Assurance; Instrumental Techniques for Food Analysis; Food Toxicology; Research Project; and Industrial Placement.
Honoured degree (or equivalent) in food science or technology/biological sciences.Academic IELTS score of 6.0 (or equivalent) with no element below 5.5.
Glasgow Caledonian University (GCU) Highlights
| Year of Establishment |
1993 |
| Location |
Glasgow, Scotland |
| Type of University |
Public |
| Campus Setting |
Urban |
| Number of Campuses |
3 |
| Faculty Member |
1,600 |
| Total Enrollment |
20,000 |
| Basic Tuition Fee (UG International) |
12,250 GBP |
| Basic Tuition Fee (PG International) |
14,500 GBP |
| Test Scores Accepted |
IELTS, TOEFL, CAE |
Glasgow Caledonian University (GCU) Average Tuition Fees And Other Expenses
The table below shows the estimated annual tuition fee at the university that an international student needs to pay. Apart from these there are certain additional costs that are to be covered by the applicant. The fee status will be reviewed as part of the university admissions process based on the information provided by the applicant in their application.
| Program |
Annual Tuition Fee (in GBP) |
| Undergraduate |
12,250 |
| Postgraduate-taught |
13,500 |
| Global MBA |
14,500 |
| Postgraduate-research |
15,000 |
| Living expenses |
1,015 GBP to 1,265 GBP per month |
International students are required to provide proof of enough money to cover the living costs for a total of 9 months or for the length of the program (if this is less than 9 months) to UKVI and be able to apply for the General student visa to the UK.
Living expenses in Glasgow are around 1,015 GBP per month while the living expenses in London are 1,265 GBP per month.
