About Food And Nutrition Bsc (hons) in Teesside University

This BSc (Hons) Food and Nutrition degree develops your understanding of the complex interactions between food composition, metabolism, diet, health and behaviour - all vital in the drive to reduce the incidence of long-term conditions such as diabetes, heart disease and cancer. How we go from ‘basic science to changing behaviour’ is key to the development of nutritional strategies.

You can complete an optional work placement year as part of this degree course at no extra cost.

This course reflects the range of skills and knowledge required by professionals in the very diverse food and nutrition sector. This course is also the ideal foundation for post graduate study in dietetics.

Our consistent exceptional employability performance reflects the high level of knowledge and skills our graduates acquire from our food degree programmes, and the value employers place on these.

You can complete an optional work placement year as part of this degree course at no extra cost.

Professional accreditation

Students enrolled on this course may apply for membership to the Institute of Food Science & Technology.

For entry onto Year 1:
India Standard XII – 65% minimum from all state boards.
Diploma from the State Board of Technical Education with 60% minimum (including MEng)
Holders of the International Baccalaureate Diploma with 28 points or more will be considered for direct admission to Bachelor degree courses

Advanced entry to undergraduate:

You may be eligible to enter Year 2 of a degree programme if you have a three or four-year diploma
Decided on a case-by-case basis – your course must closely match our own curricula

Teesside University Highlights 

Teesside University The Average Tuition Fees And Other Expenses

The living expenses may sum up to £1,015/month, which includes accommodation, food and other essentialities.