About Food Science Msc in University of Surrey
Our MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and the Complete University Guide 2021.
This course is taught by leading experts at the frontline of applied research, ensuring everything you learn is relevant and valued by employers. In recent years, our researchers have explored the important role of probiotics, sugar replacers and phytonutrients in foods. They’ve also helped prove the positive effects of good nutrition and the protective role it can play in reducing the risk of age-related disease outcomes.
Academic qualification equivalents
- Applicants must have a bachelor’s degree
English language requirements
- IELTS : 6.5
- TOEFL IBT: 88
- PTE : 59
University of Surrey Highlights
| University Type |
Public |
| Campus Setting |
Sub Urban |
| Establishment Year |
1966 |
| Programs Offered |
Undergraduate and Postgraduate |
| International Students |
35% |
| Students Enrolled |
17000 |
| Mode of Programs |
Full Time; Online |
| Academic Calendar |
Semester based |
| Financial Aid |
Scholarships Available |
| Website |
University of Surrey |
University of Surrey Cost of Attendance
The Cost of Attendance at the University of Attendance is tabulated below:
| Fees |
Undergraduate (GBP) |
Postgraduate (GBP) |
| Tuition Fee |
16,800 – 21,700 |
15,900 – 21,700 |
| Professional Training Fee |
1,850 |
Nil |
| Cost of Living |
6,883.50 |
9,178 |
| Total |
25,533.5 – 30,433.5 |
25,078 – 30,878 |
