4 Years
Intake : mar
IELTS : 6.5
$ 26,970 per year*
From creating low-fat ice cream flavors that don’t taste low-fat, to developing packaging that protects food from E. coli and other pathogens, f...
Get Application Guidence4 Years
Intake : mar
IELTS : 6.5
$ 26,970 per year*
This degree program is highly multidisciplinary, integrating human physiology, nutrition, pathophysiology, pharmacology, biochemistry, organic chemist...
Get Application Guidence4 Years
Intake : mar
IELTS : 6.5
$ 26,970 per year*
The emphasis in Nutrition and Foods prepares students to integrate and apply the principles of the biomedical sciences and food and nutrition sciences...
Get Application Guidence4 Years
Intake : mar
IELTS : 6.5
$ 26,970 per year*
This program is for students with a passion for health and wellness, evidence-based science, helping other people, and learning how and why physical a...
Get Application Guidence2 Years
Intake : oct / feb
IELTS : 6.5
$ 23,894 per year*
The Nutritional Sciences Graduate Program provides training in the distinct core nutrition knowledge described by the Graduate Nutrition Education Com...
Get Application GuidenceType of University | Public, Co-ed |
Campus setting | Urban |
Total Number of Enrolled Students | 30,000+ |
Student-teacher ratio | 17:1 |
Graduation Rate (Fall 2012) | 69% |
Total Number of Full- Time Faculty | 2,000+ |
Retention Rate: Full- time students | 87% |
Acceptance Rate | 78% |
Test Scores Accepted | TOEFL, IELTS, SAT, ACT |
Website | missouri.edu |
Fee | Cost |
---|---|
Missouri Resident Tuition | $9,330 |
Books and Supplies | $1,032 |
Other Fees | $1,393 |
Room and Board | $10,668 |
Budget for Other Expenses | $5,288 |
Total One Year Cost | $27,711 |
Fee | Cost |
---|---|
Out of State Resident Tuition | $27,612 |
Books and Supplies | $1,032 |
Other Fees | $1,393 |
Room and Board | $10,668 |
Budget for Other Expenses | $5,288 |
Total One Year Cost | $45,993 |